Shall we ride the bikes or shall we ride in style ???
"L'ail rose"this pink provencal garlic is a new dicovery for my kitchen.When freshly picked, i use the whole of the bulb without peeling it as the skin is soft and moist.Cut it in slice right across, mix it with your salad, use it plentiful in your stir fry...i am such a huge garlic consumer than one of my Australian friends once told me : "The day you die, all the garlic growers will go broke!!"...so whilts I am in Provence i shall use this delectable juicy, mild but flavousome wonder of garlic "Vive l'ail rose!!!..."
How about some freshly bake chichen with those little potatoes cooked in the chicken drippings? Oh yumm
such a choice of vegetables i find hard to make up my mind
yet these super large asparagus look very attractive, i have never seen them THAT big in Australia...
Sweet juicy early spring strawberries look attractive, and we could get some gateau at this pattiserie
Chek the name out - Mon pere etait patissier - Ma father was a pastry maker -
do you think that name breathes a family reputation???
olives,olives,olive everywhere !!!! too many choices. i want them all.....
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